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News Wed Apr 02 2008
Mmm, Midweek Links
• Bite Club, "the world’s first social networking site designed for, and created by, members of the food and bar industry," isn't local, but it sure looks interesting.
• North Shore Distillery is coming out with its own absinthe! [via]
• The battle of the fro-yos continues to heat up. Mike Sula says Red Mango is worth the hype. Starfruit's Wicker Park store opens April 15, so we'll see how it stacks up.
• Butter's Ryan Poli is back in Chicago to helm the upcoming Perennial, which will have quite the wine list, apparently.
• Here's a sneak peak at the menu at Graham Elliot Bowles' eponymous restaurant. [via]
• Dish talks to Rob Levitt about the upcoming Mado.
• Are people really unclear on what ceviche is?
• Been awhile since we heard about Coalfire.
• Chicago MenuPages took a look at food at The Cell, Wrigley and other ballparks in honor of opening day this week.
• The city is your oyster, says Bill Daley.
— Andrew Huff / Comments (0)
