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« Beer Nutz: Chicago Edition Top Chef, Episode 5: Bringing Home the Bacon »

Openings Wed Apr 09 2008

What's New, Chicago?

The next few weeks will bring a steady stream of newcomers to Chicago's culinary arena.

Late April/early May:

Jackson Park Bar & Grill, whose executive chef, Jason Paskewitz, is currently competing in the "Food Network Challenge," will offer modern-day Chicago dishes inspired by Italian, French, and Classic American traditions. 444 North Wabash.

Olo, coming soon to West Randolph Street, will feature rustic, Mediterranean cooking. Chef Sean Eastwood, lauded for his work at Isabelle's Estiatorio in Geneva, promises to feature much of the same cuisine that made Isabelle's such a success. 1152 W. Randolph St.

Early May:

Perennial (brought to you by the Boka team), will be fronted by Chef de Cuisine Ryan Poli, of former Butter fame. Park View Hotel, 1800 N. Lincoln Avenue.

C-House, which promises to "offer a new model for the American Seafood House," will offer a rooftop lounge and raw bar. Affinia Chicago, 166 E. Superior St.

June:

The word on the street is that early summer will bring a yet unnamed, super-secret, "beer, pork, and fish" pub from Blackbird to the Market District. 845 W. Fulton Market.

The same goes for Lula, everyone's favorite organic spot, which is launching an unnamed South Loop second location with sous-chef Jason Vincent in the driver's seat.

 

hotels in Chennai / April 29, 2008 2:11 AM

Whether visiting Chennai for business trip or leisure trip, http://www.fortunehotels.in/hotel_chennai_tariff.aspx Fortune Select Palms in Chennai would be the right place to stay.

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Fri Jul 25 2014
Sam Adams Brew & View

Sat Jul 26 2014
Bike to Brew

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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