As of January 1, 2016, Gapers Block has ceased publication. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions over the past 12-plus years. 

TODAY

Wednesday, March 20

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« Beer Nutz: Chicago Edition Top Chef, Episode 5: Bringing Home the Bacon »

Openings Wed Apr 09 2008

What's New, Chicago?

The next few weeks will bring a steady stream of newcomers to Chicago's culinary arena.

Late April/early May:

Jackson Park Bar & Grill, whose executive chef, Jason Paskewitz, is currently competing in the "Food Network Challenge," will offer modern-day Chicago dishes inspired by Italian, French, and Classic American traditions. 444 North Wabash.

Olo, coming soon to West Randolph Street, will feature rustic, Mediterranean cooking. Chef Sean Eastwood, lauded for his work at Isabelle's Estiatorio in Geneva, promises to feature much of the same cuisine that made Isabelle's such a success. 1152 W. Randolph St.

Early May:

Perennial (brought to you by the Boka team), will be fronted by Chef de Cuisine Ryan Poli, of former Butter fame. Park View Hotel, 1800 N. Lincoln Avenue.

C-House, which promises to "offer a new model for the American Seafood House," will offer a rooftop lounge and raw bar. Affinia Chicago, 166 E. Superior St.

June:

The word on the street is that early summer will bring a yet unnamed, super-secret, "beer, pork, and fish" pub from Blackbird to the Market District. 845 W. Fulton Market.

The same goes for Lula, everyone's favorite organic spot, which is launching an unnamed South Loop second location with sous-chef Jason Vincent in the driver's seat.

 
GB store

hotels in Chennai / April 29, 2008 2:11 AM

Whether visiting Chennai for business trip or leisure trip, http://www.fortunehotels.in/hotel_chennai_tariff.aspx Fortune Select Palms in Chennai would be the right place to stay.

GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15