Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Wednesday, April 24

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« Atomix: Tofu Turkey Organic Frangos-Hit or Miss? »

Random Tue May 06 2008

To Comp or Not to Comp

I was on a bus this past weekend and struck up a conversation with two frazzled-looking women who were returning from a rough experience. Earlier that day, the women had just ordered lunch while sitting at a restaurant's outdoor patio in Wicker Park (which didn't have a barrier fence around it) when a passerby ran up to their table, quickly stole one of their purses from underneath a chair and ran off. Thankfully, her cell phone and keys were in a jacket. As the victim went through the dreaded notification of her credit card company and bank, she discovered that the thief had already made off with $600 in gas and purchases at a drugstore a few miles away. After expressing my condolences for her loss, I asked if the restaurant had comped her $8 meal. Both women's eyes lit up. "No!" they said. "Can you believe it?"

Does this seem right? Help me out.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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