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Publication Fri May 09 2008

Georgia -- The Country

I finally got around to reading the Gourmet Magazine from last month. While I didn't catch any mentions of Chicago in their "Cooking Vacations" themed issue, I was pleased to find an entry on the Republic of Georgia.

Georgia is a country at the top of my travel list. When I spent some time in Russia a few years ago, one of the highlights was the prevalence of Georgian restaurants. Chicago doesn't have any full-fledged Georgian restaurants, but we are very lucky to have one of the only Georgian bakeries in the country.

Argo Georgian Bakery is located in Rogers Park and serves up some of the most delicious breads from their "tone" oven. The main reason I visit is to order their incredible khachapuri - a cheese bread that is unimaginably delicious. Their lobiani are also delicious - breads stuffed with kidney beans, garlic and cilantro.

If you would like to try your hand at making your own khachapuri, the beautiful site, The Traveler's Lunchbox has a great recipe. I also highly recommend one of the books she mentions, The Georgian Feast by Darra Goldstein. (Gourmet also provides a recipe with their article).

(Oh, and if anyone wants to fly me to Georgia to write an article, I will happily write more than the one page the Gourmet author mustered.)

Argo Georgian Bakery
2812 W. Devon Ave
(773) 764-6322

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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