Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, April 25

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« Farmer's Markets: Don't Call it a Comeback Sustainable Food Rally »

Event Mon May 12 2008

Cooking at the Zoo

Whole Foods is offering a series of cooking classes at Lincoln Park Zoo's Farm House, right next to the park space that holds the Green City Market. The classes, three of which are for adults and three of which are for kids, highlight local and sustainable foods. The first class, this Saturday, features a berry menu for kids; toward the end of the summer, adults will get a lesson in sustainable seafood and what it means to be a localvore. Check the zoo's website for dates and times.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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