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Event Fri May 23 2008
Road Trip to Detroit!
If you're a foodie who is a fan of Detroit's culture (as I am) and visit websites about Detroit (like I do) but have never actually been to Detroit (as I), this tour is for you."Laboring Over the Stove: A Working Definition of Detroit Cuisine," a three-day guided exploration of Detroit's eats and sights, will be held June 26-28. You figure out your transport to Detroit and lodging, and they basically provide the rest for $475 per person; meals, local transportation, baking lessons, lectures, tours of the city's eateries, and you get an opportunity to meet Lowell Boileau, the artist behind DetroitYes, an amazing resource for Detroit fans. Chicago isn't the only foodie town; let's hit up Eight Mile, yo!
— Robyn Nisi / Comments (0)
