Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
✶ Thank you for your readership and contributions. ✶
Friday, April 26
| « Top Chef, Episode 12: Meat Madness | Top Chef vs. Rising Chef » |
Natalie of Bake & Destroy! made some Chicago flag-themed cupcakes, topped with rats, as treats for a recent craft show. Chef Michelle Garcia liked them so much she asked to adapt the recipe for Bleeding Heart Bakery's Girls Rock Chicago benefit cupcakes.
Buy one of these tasty treats and a dollar will be donated to the nonprofit music education program. Sweet!
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »
312 Dining Diva
A Girl in Her Kitchen
Bake & Destroy!
Blue Kitchen
Check Please! Blog
Chicagoist Food & Drink
Chicago Bites
Chicago Dining Examiner
Chicago Foodies
Chicago Gluttons
Chitown Tap
Dining Chicago
Dish
Dr. Vino
The Feast Chicago
The Food Chain
Food Loves Writing
Food on the Dole
Green Sugar
Grub Street Chicago
Guys Drinking Beer
Hungry mag
The Kitchen Sink
Lottie + Doof
LTH Forum
The Local Beet
Mariobatalivoice
One Hundred Eggs
The Paupered Chef
Pro Bono Baker
Sauceome
She Simmers
Smart Cabbage
Serious Eats
Sky Full of Bacon
The Stew
TOC Restaurants & Bars
Two Bites in Suburbia
Zagat Chicago
Join the Drive-Thru Flickr Pool.
Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.
Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com
Subscribe in a reader.