« Rhubarb: What to do with Pretty Red Stalks | Golden Rise, Golden Sunset? » |
News Tue Jun 10 2008
Where's the Microwave Pavilion for Heating Up Lean Cuisines?
The city wants each food vendor at this year's Taste of Chicago to offer a "healthy" menu item, and so far the qualifying entries are pretty questionable: Billy Goat's potato chips (for being healthier than fries), sugar-free and reduced fat Eli's Cheesecake, and Indian samosas, as they're made from peas and potato...which have been covered in dough and fried. No mention of whether ketchup will be classified as a vegetable.