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Saturday, December 7
| « The Plaza, the Fountain and the Coffee | Loop Sidewalk Ice Cream » |
Chefs Carrie Nahabedian and Sarah Stegner and Prairie Grass Cafe manager/wine director Rohit Nambiar are spending some time on Kodiak Island in Alaska, and are blogging their experiences. (Thanks, Mary!)
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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