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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Thursday, September 16

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News Wed Jun 25 2008

Lazy Ice Cream Journalism

Apparently, Forbes Traveler doesn't feel like it's necessary to visit Chicago. Or they don't think we're much of an ice cream town. That's the impression I get from this Forbes Traveler article about America's best ice cream, which trots out the old workhorse of Margie's Candies. The brief even includes a mention of Al Capone, who "rumored" to be a "repeat customer." Yeesh.

Sure, there's 80 years of history in Margie's, but it's cramped, cluttered and not all that comfortable, especially on busy nights when there are waiting hordes standing in every available space, often boring a hole in the back of your head as they try to will you to finish and leave. Not to slam a Chicago legend, but the city has a wealth of independent ice cream shops that offer better ice cream in a more appealing space.

We've talked about ice cream more than once in Detour, highlighting some of your many options. If Forbes wanted a classic destination, why not feature the Original Rainbow Cone, a South Side institution with at least as much history as Margie's — I'm sure they could scare up some notorious mobster to mention, too.

Or how about one of the amazing modern shops, like Bobtail with its tasty custom flavors — where else will you find merlot-chocolate chip alongside stalwart vanilla and chocolate?

 
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Chris L / June 29, 2009 1:11 AM

I love Bobtail and wish they were everywhere!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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