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Publication Fri Jun 27 2008
Hot Doug's in Gourmet Magazine
The July issue of Gourmet Magazine mentions Hot Doug's in a short piece on duck fat fries. Also mentioned: The Harrison in NYC and Joseph's Table in Taos, New Mexico.
Serious Eats has a great round-up of other locations to find duck fat fries across the country.
However, the verdict (1, 2) seems to be that horse fat is the best way to go. Selling horse fat in the U.S. is illegal (but if anyone is in Montreal, you can find them here). Has anyone tried horse fat fries?
(Photo from Pro Bono Baker.)
— Gemma Petrie / Comments (0)
