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Resource Mon Jul 14 2008
Chefs looking for a place to hone their recipes before opening their own restaurant, catering company or gourmet business have had basically two options: cook at home (or in their current employer's kitchen if they're lucky) or rent space and time in Kitchen Chicago, the shared use kitchen in Ravenswood where such folks as Vella Cafe and Hoosier Mama Pies got their start.
Now there's a third option: Now We're Cookin'. Tucked onto a side street northwest of downtown Evanston, Now We're Cookin' not only has commercial-grade kitchen space available for as little as a four-hour shift, but also a demonstration/event studio where you could either host a class or tape your application for "The Next Food Network Star."