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« Roughin' It Currant Affairs »

Resource Mon Jul 14 2008

Rent-a-Kitchen

Chefs looking for a place to hone their recipes before opening their own restaurant, catering company or gourmet business have had basically two options: cook at home (or in their current employer's kitchen if they're lucky) or rent space and time in Kitchen Chicago, the shared use kitchen in Ravenswood where such folks as Vella Cafe and Hoosier Mama Pies got their start.

Now there's a third option: Now We're Cookin'. Tucked onto a side street northwest of downtown Evanston, Now We're Cookin' not only has commercial-grade kitchen space available for as little as a four-hour shift, but also a demonstration/event studio where you could either host a class or tape your application for "The Next Food Network Star."

 

Bored Stiff / July 15, 2008 12:49 PM

Man, this shit is so boring!

Andrew / July 15, 2008 12:56 PM

Then why are you reading it? Nobody's making you.

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Gardening Thu Nov 06 2014

Autism Finds A New Solution in Local Urban Garden

By Brandy Gonsoulin

Developmental disabilities present obvious social and economic challenges, but solutions to problems are sometimes surprisingly found in the most unexpected places -- like on a small urban farm in the middle of Chicago.
Read this feature »

 

Events

Sat Nov 22 2014
Chicago Beer Society's 38th Annual Fall Tasting and Dinner @ Kaiser Tiger

Sat Nov 22 2014
Chicago Food Film Festival: #ILOVEBEER @ Kendall College

Sun Nov 23 2014
Mac & Cheese Takedown @ Lincoln Hall


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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
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