| « Cooling Summer's Heat from a Hot Kitchen | CTA: Grocery Stores Near Stations a Good Idea » |
Foodporn Thu Jul 17 2008
A Field Guide to Doughnuts
This Chicago Tribune article helps readers wade through the fried dough options in and around the city -- and suggests where to buy them. They have also included a delicious photo gallery.
The Gulab Jamon, "A small dark doughnut hole of flour and milks (powdered, regular), steeped in a sticky syrup of rosewater and sugar (and sometimes cardamom) until it's spongy and dense, and sweet," looks particularly delicious.
(Don Churro's churro pictured. Photo from the Chicago Tribune.)
