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Friday, April 26
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I always get very giddy when I see businesses in other parts of the country serve Chicago-style food, notably pizza. From the corners of Missouri to the streets of Silicon Valley. The more I investigated it, the more I realized how much influence Chicago has on other regions. As a rule of thumb, I don't sample, but I am curious...which state has the best slice? I'm figuring you'll say Texas...
I'm from Tucson and I think you may be thinking of Chicago Style on Broadway.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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Ken / July 29, 2008 4:38 PM
I ran across a Chicago-style pizza place in Tuscon that was actually quite good but for the life of me I can't remember the name.