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Recipe Wed Jul 30 2008

Cooking Light Features Chicago Market Pioneer

This month's issue of one of my favorite magazines Cooking Light features the story of Abby Mandel, who started Chicago's Green City Market in a downtown alley in 1999. Today, the market is "the best sustainable market in the country," according to the Alice Waters.

The story is a good read and includes fun recipes from Mandel, a cookbook author and former syndicated food columnist. Her German Apple Pancake and Albuquerque Corn Salad not only highlight farm fresh ingredients, but also are wholesome and look lovely.

 

Li / August 13, 2008 10:51 AM

Tribune is reporting that Abbey Mandel passed away this morning. Such a loss!

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Event Mon Jul 21 2014

A Garden Party at Rick Bayless' House

By Judy Wu

I was using Rick Bayless' restroom, I mused, staring up at the ceiling window that was projecting a heavenly beacon of light upon my less-than-angelic duties. I could barely distinguish Rick's faint murmurs through the orange walls, something about how...
Read this feature »

 

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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