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Hot Doug's debuts the Time Out Chicago recipe winner today. Head over between 10:30 and 4 to try one.
"The TOC Winner Kevin Haas (Today's Celebrity Sausage)
The New Chicago: Smoked Mexican Chorizo with Chili Mustard, Asian Pear Chuntney and Indian Fried Paneer Cheese served on a Pretzel Roll
$7.00"
— Gemma Petrie / Comments (0)
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In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.
Editor: Robyn Nisi, rn@gapersblock.com
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