Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Sunday, January 23

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« Chaos Theory Cakes What's Better than Sushi and Sake? »

Event Mon Aug 18 2008

Fall Back into Cooking

While the idea of cooking in this heat seems dreadful, it's time to look ahead to...fall. I know the agony of those words: the sun sets earlier, people get grumpier and you're bound to see a Halloween- or apple harvest-themed sweater or two lounging around the office. However, one thing to look forward to is the new season of the World Kitchen cooking class series offered by the city. The schedule starts in September and runs through December. Classes are a mere $30 and the offerings seem interesting: Moroccan food (Sept 25), cooking with ginger (Oct 18), and exploring the world of dry peppers (Oct 23) are on the menu. Pre-registration starts next Wednesday (Aug 27).

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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