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Event Mon Aug 18 2008
Fall Back into Cooking
While the idea of cooking in this heat seems dreadful, it's time to look ahead to...fall. I know the agony of those words: the sun sets earlier, people get grumpier and you're bound to see a Halloween- or apple harvest-themed sweater or two lounging around the office. However, one thing to look forward to is the new season of the World Kitchen cooking class series offered by the city. The schedule starts in September and runs through December. Classes are a mere $30 and the offerings seem interesting: Moroccan food (Sept 25), cooking with ginger (Oct 18), and exploring the world of dry peppers (Oct 23) are on the menu. Pre-registration starts next Wednesday (Aug 27).
