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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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Review Wed Sep 10 2008

Fast Food - Greek Style

MellosWhen I moved into my apartment about a year ago, I immediately noticed a small restaurant called Mellos on the corner of Clark and Dickens. It stuck out like a sore thumb in the shiny, pretty Lincoln Park neighborhood - florescent lights, bright signs and a slightly run-down building. I suppose, being new to the area, this is partly why I had low expectations; I didn't know any better. Yet, I was drawn to it - how could I not be?

Having frequented Mellos multiple times in the past year, I'm happy to tell you that my initial skepticism was unwarranted. It's a refreshing break from the upscale, trendy restaurants that populate the LP. I have tried a lot of things on the menu - pizza puffs, burgers and fries and Italian beef, all of them worth stopping in for, but most of the time I go straight for the gyro.

With plenty of moist meat, slices of onion and wedges of tomato topped with delicious tzatziki all wrapped in warm pita bread, the gyro has truly won my heart. Mellos has too, the staff is very friendly and the food is cheap. If you're in search of good, greasy food at a neighborhood joint, definitely check it out.

Mellos
2100 N. Clark Street
773.296.9600

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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