Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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News Wed Sep 17 2008

Mmm, Midweek Links

• Roscoe Village's Cakegirls appears on We TV's reality show "Amazing Wedding Cakes," which airs Wednesday nights at 9pm.

• David Tamarkin says you may want to think twice before doing the localvore thing, but offers advice about what you you should do instead.

Chicago MenuPages Blog interviews Carol Blymire about her aforementioned plans to cook and blog the Alinea cookbook.

Chicago Gluttons dine on huge lobster at Mariscos El Veneno.

• Use the code CG2008TEN to get 10 percent off your Chicago Gourmet tickets.

• GQ's Alan Richman comes off a bit dickish and New York insecure in his write-up of Chicago style hot dogs, but at least he enjoyed (most of) them.

Chicago Bites hits Avec and More Cupcakes.

Chicago Magazine grills Andrés Lara, NoMI's new pastry chef.

• Glad we didn't rush an interview of iCream: Dish reports that it's closed for six to eight weeks for repairs to its super-fancy gear. They also let us know where the name L20 came from.

The Bristol's opening has been delayed a week, to Sept. 23, thanks to last weekend's flooding.

• I don't normally think of Crust as an alternative to Spacca Napoli (which reopened tonight after two weeks off, btw) due to the distance, but Chicago Foodies found the trek worthwhile.

• Hey college kids! Here are your breakfast spots.

• ...and here's your hangover cure.

• Chicago Public Radio's Chicago Matters takes a look at a local food pilot in 30 Chicago public schools.

The Chicago Traveler picks 10 romantic spots. You may pick 10 different ones.

• Sky Full of Bacon gives a charitable review to Puck's Cafe at the MCA.

Cheese and tonic water.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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