2009 GAPERS BLOCK READER SURVEY! Help us get to know you better & improve the site by filling out our survey — win tickets to Jesus Lizard @ Metro New Years Eve!

TODAY

Saturday, November 21

Search


Drive-Thru
« Sake for Everyday Overheard at Chicago Gourmet, Day One »

Chicago Gourmet Sat Sep 27 2008

Chicago Gourmet Numbers

dtchicagogourmet.jpgSo... what were the numbers at Chicago Gourmet? The official attendance hasn't been announced, so there's only what I saw today. (Update: At 9:42 PM, just seconds after I posted this entry, there came an email titled "Chicago Gourmet Exceeds Expectations with More than 3,000 Visitors the First Day." According to the Illinois Restaurant Association, which sponsors the event, "the number of visitors to Chicago Gourmet exceeded expectations for the Grand Tastings Main Event. Seminars with world-renowned chefs and Master Sommeliers filled many rooms and the Grand Cru wine tasting sold out." Cool.)

It wasn't necessarily a huge crowd, that's for sure. Between the hefty entry fee, the sluggish economy and the fact that it's the inaugural year, the perfect weather on Saturday didn't seem to be enough to bring out a Taste-of-Chicago-sized crowd to its rarefied cousin. It is not to say, though, that Millennium Park was deserted. There was a big enough crowd that the lawn under the latticework of the Pritzker Pavilion felt lively. And it would probably be a mistake to assume that Daley & Co. are looking for an attendance comparable to that of Taste of Chicago. At any rate, these are two solid numbers that I captured today:

Wine Glasses
A volunteer for the Chicago Gourmet arranged 53 wine glasses for the arriving guests in the entrance area, set up on the east side of the Bean on Saturday.

Chicago Gourmet Tasting Area
38 people lined up for chef's tasting at the Chicago Gourmet on Saturday. As to how many minutes they had to wait for their nibbles, there are conflicting reports. (Not really.)

Yu Kizawa / Comments (0)

Add a Comment




Please enter the letter m in the field below:



Live Comment Preview


Notes & Tags

Items marked with a * are required fields. Please respect each other. We reserve the right to delete any comments borne out of douchebaggery or that deal in asshattery.

Permitted tags and how to use them:

To link: <a href="http://blahblahblah.com">Link text</a>
To italicize: <em>Your text</em>
To bold: <strong>Your text</strong>

ADVERTISEMENT

Feature Fri Nov 20 2009

Thanksgiving Breakfast

By Shanna Quinn

With Thanksgiving right around the corner, I'm sure you're making a list and checking the refrigerator twice before heading out to the grocery store in preparation for your turkey dinner. But before you run out the door, check and...
Read this feature »

Blogroll

312 Dining Diva
Bake & Destroy!
Blue Kitchen
Chicagoist Food & Drink
Chicago Bites
Chicago Burger Project
Chicago Dining Examiner
Chicago Foodies
Chicago Gluttons
Dining Chicago
Dish
FOODblog
The Food Chain
Fruit Slinger
Grub Street Chicago
Hungry mag
LTH Forum
The Local Beet
Pro Bono Baker
The Reckless Chef
Serious Eats
Sky Full of Bacon
The Stew
Tastybeat
TOC Blog
TOC Restaurants & Bars
Tweatingout
Two Bites in Suburbia
Zagat Buzz: Chicago

 

Events

Sat Nov 21 2009
AlphaBeer

Sat Nov 21 2009
Elaina Vazquez Chef Demo @ Green City Market

Mon Nov 23 2009
Pig Butchering Demo @ Mado [SOLD OUT]

Wed Nov 25 2009
Rob and Allison Leavitt @ Green City Market


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.