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Restaurant Sun Oct 05 2008
Bowles Ditches Cheap Beer, Chuck Taylors
Realizing that his fan base wants more of the top-end cuisine he churned out at his days at Avenues, Graham Eliott Bowles has announced that the decor and menu at his self-named restaurant, which opened a few months ago, has been recently overhauled in a (successful) effort to attract more business.