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Friday, April 19
| « The Old Barn Ain't What it Used to Be | It's Like a Marathon for Foodies » |
My initial impression of the Chicago Tribune's redesigned Good Eating section: looks great, less filling.
I'm withholding final judgment until next week, when some standing columns will return to the rotation.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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