Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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TODAY

Tuesday, April 23

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News Wed Oct 15 2008

Mmm, Midweek Links

• Covering the Publican: LTHForum's CG was one of the first through the door, 312 Dining Diva got there after hours, Metromix's first look, The Stew's first bite, Chicagoist's early peek (they'll cover more in-depth later), Yelp's started up, even RateBeer.com has an opinion.

• Michael Nagrant notes the uncanny resemblance the Bristol bears to Mado and a few other places around town, but sees glimmers of hope in the service and an impromptu dish.

Phil Vettel gives the Bowles-less Avenues four stars. And you can add Avenues' new chef Curtis Duffy to the ever-growing list of blogging chefs. He takes some great foodporn photos.

• Speaking of, Lockwood's Chef Phillip Voss criticized the critics in a recent post; Mike Nagrant shares some thoughts on the matter, and Time Out's Heather Shouse comments.

• Meanwhile, the Accidental Hedonist reflects on how to judge a restaurant.

Blue Kitchen takes a look at the Field Museum's new exhibit, "Food: a Cultural Journey."

• Watch the exciting adventures of Steak Man!

B-b-bacon candy!? Sign me up.

The Local Beet examines the life cycle of eggs.

David Tamarkin reads the latest crop of cookbooks. He also likes pumpkin spice granola.

• Chicago magazine gets Chef Jimmy Sneed on the Front Burner.

Chicagoist notes a green Chipotle concept store in Gurnee.

• Can't afford to travel right now? Misty Tosh has a solution: travel via food! (Where have I heard that before?)

• The Travel Channel's Andrew Zimmern interviews Kevin Pang of the Tribune.

Zagat rounds up its top-rated hot dog stands.

Chicago Foodies dig Adesso.

• Psst! Get Vosges chocolates for cheaper!

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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