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Friday, October 4
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In a recent post, Raphael Kadushin, of Epicurious's food blog "the epi-log," first laments the decline of the hotel restaurant only to cite Chicago as the exception to the rule. He singles out the Ritz-Carlton Cafe, NoMI at the Park Hyatt, Shanghai Terrace at the Peninsula and Mercat at the Blackstone Hotel as hotel restaurants which will provide "a week's worth of stellar food."
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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