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Event Thu Oct 30 2008
The *Real* Spooky Foods of Halloween
The Trib reports on the produce that gives the shopper reason to run back to the familiar safety of old standbys like bananas and celery--such as cactus-like nopales and horned melon. For me, the real frightfest is determining the level of decomposition that produce that I've hidden away in my fridge has attained, and, um, whether it's still edible. I'm not above cutting off moldy or other "iffy" spots on perishables before scarfing them down, and I think we've all eaten leftovers that we forgot to throw in the fridge immediately when we got back from the restaurant.
Uh, right?
Andrew / October 30, 2008 11:59 AM
I'm definitely guilty of eating leftovers that have been left out. Particularly pizza -- for some reason I don't mind that at all.