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Drink Thu Nov 06 2008
Drink in the Holidays: Eggnog
My youngest brother looks forward to this time of year for one reason, and one reason alone: eggnog. As soon as it hits the shelves, he switches to the sweet stuff instead of milk, and keeps it up all the way into January.
If you're an eggnog freak like my brother, you might be interested in an upcoming cooking demonstration at Room21, 2110 S. Wabash Ave. On Dec. 4 from 6pm to 7pm, Chef Daniel Tucker will show you how to make homemade eggnog -- the old fashioned, boozy way, presumably. The demo costs just $10, and if you stay for dinner you'll get $10 off your bill.
Space is limited, so reservations are recommended; call 312-328-1198.
