|« Mmm, Midweek Links||Hotdish? You Betcha »|
Recipe Thu Nov 20 2008
Here's to anyone wondering what to serve those vegan friends you might have over for Thanksgiving.
• Heidi Swanson has posted a collection of what I am sure are solid recipes, from Thai-spiced Pumpkin Soup and Hazelnut & Chard Ravioli Salad to Cornmeal Crunch and Maple Grilled Tempeh. Even if a single vegan meal isn't in your future, her tantalizing photos of the food are worth checking out.
• Post Punk Kitchen's Isa Moskowitz and Terry Hope Romero chime in with tips to accomidating vegans on a traditional dinner table.
• In my notes last year, I picked vegan options from the pages of Bon Appetit.