Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

TODAY

Friday, April 19

Gapers Block
Search

Gapers Block on Facebook Gapers Block on Flickr Gapers Block on Twitter The Gapers Block Tumblr


Drive-Thru
« It's Bubbly Time! Dale Degroff: The Essential Cocktail »

News Thu Dec 04 2008

Mmm, Midweek Links & Drinks

• Where does Obama eat in Chicago? Anywhere he wants... but Sky Full of Bacon has a list of the usual suspects.

• Thank 312 Dining Diva for rounding up all the parties going on in honor of the 75th anniversary of Prohibition's repeal.

• Continuing on the Prohibition Repeal theme, Chicagoist is profiling bars that have been around since 1933 or earlier: The Drake's Coq d'Or, Schaller's Pump and Shinnick's Pub, The Green Door and Green Mill. I assume the Berghoff will be Friday's feature, with its Liquor License #1.

• Mike Nagrant is ready to crown a new masterpiece at Alinea. He also interviewed Chef Michael McDonald, formerly of Charlie Trotters, and visits the Macy's food court for Takashi's noodles.

• Speaking of Alinea, that $1500-a-head Achatz/Keller dinner was last night, and it was apparently lovely. And Alinea at Home got a nice profile in the Washington Post.

Dish talks to Handlebar owner Josh Deth about his planned Revolution Brewing, and learns about the reopening of Tiny Lounge.

• The Reader focuses on transformations -- in restaurants and kimchee.

• It may be too cold for outdoor farmers markets now, but you can keep warm with Fruitslinger in a convenient PDF format.

Build your own gingerbread mkSolaire home! [via]

• Mmm, gingerbread popcorn.

David Hammond interviews Vie's Paul Virant for the Local Beet.

Chicago Gluttons hits Habana Libre.

• Centerstage rounds up some study-friendly coffeeshops.

 
GB store
GB store

Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

GB store

 

Events


Drive-Thru on Flickr

Join the Drive-Thru Flickr Pool.


About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
Please see our submission guidelines.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

Archives

 

 Subscribe in a reader.

GB store

GB Store

GB Buttons $1.50

GB T-Shirt $12

I ✶ Chi T-Shirts $15