Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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TODAY

Thursday, March 28

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Event Sat Dec 06 2008

Best Latkes Wanted

In the imaginary Alaskan city of Jewish refugees that Michael Chabon created for "Yiddish Policemen's Union," a latke was a beat officer, cleverly nicknamed after the round, flat top of their uniform hats. In our not-so-imaginary city, a latke is still what it has always been--a potato pancake. So, when the Spertus Institute of Jewish Studies says it wants the best latke in Chicago, it doesn't mean they're looking for the best and greatest among our police department. They're looking for yummy potato pancakes.

Email your best latke recipe, along with a little write-up of "why this latke is the best in Chicago" to latkes@spertus.edu. If your recipe is selected by "a committee of Jewish Kitchen Divas" as the greatest, you'll be invited for a live latke battle on Sunday, December 14, against chef Laura Frankel, who spearheads the Wolfgang Puck at Spertus.

Recipe competitors get to attend the latke battle and brunch on December 14 for free, while spectators pay $45 for buffet brunch, latkes (of course!) and recipes starting at 11 am. The real show--the latke cook-off--will start at 12:30, and will be judged by Ina Pinkney (chef & owner of Ina's on Randolph) and Aaron Freeman (comedian). The slots for recipe competitors are limited. For reservation and more information, call 312-322-1757 or go to the event page.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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