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« The Twelve Days of Christmas: Day 3 Port: It's Not Just for Dessert Anymore »

Recipe Sun Dec 14 2008

These Are Not Roaches on Toothpicks, but a Fanciful Holiday Treat

Split dates with crystallized ginger, spiced molasses I came across these at a holiday party and wanted to make off with the entire tray. Take a date, split lengthwise on one side, open it up (like a book), smear a small dollop of spiced molasses (i.e. molasses with cinnamon and cloves added to taste) over the center, and place a cube of crystallized ginger in the center, close the date and harpoon with a toothpick. This gussied-up date is far more flavorful than anything you're going to find on the dessert table, and it's a fraction of the calories.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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