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Recipe Tue Dec 16 2008

The Twelve Days of Christmas: Day 5

This Danish recipe comes from my aunt and while I'm positive this is normally a summer dessert, my family always makes it during the holidays. Rodgrod med flode translates to red berry sauce with cream, we call it fruit soup. Another easy recipe, this is a nice (and healthier) alternative to traditional desserts.

Fruit Soup

1 ½ lb. fresh strawberries
1 ½ lb. fresh cherries
2 T. sugar
1 T. minute tapioca (add an extra teaspoon if you end up with three cups of puree)
¼ c. water
½ c. cream

Wash and pit cherries, drain washed fruit. Puree fruit in blender, this should make about 2 1/3 - 3 cups of puree. Soak tapioca in puree and cook with sugar and water in saucepan over medium heat. Stir constantly until boiling and remove from heat. Chill for two hours, serve with pitcher of cream.

 
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R / December 16, 2008 11:38 PM

This sounds really good.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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