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Recipe Wed Dec 17 2008

The Twelve Days of Christmas: Day 6

Like the hotdish recipes I shared last month, this is another very Minnesotan recipe. Look in any church or company cookbook from Minnesota and you'll find multiple Jell-O salads. Typically, I don't like Jell-O but this salad is the exception (the cream cheese helps dilute some of the slimy texture of the Jell-O).

St. Nick's Salad

  • 2 - 3oz. packages of red raspberry Jell-O
  • 2 c. boiling water
  • 2 - 8oz. packages frozen raspberries, partially defrosted
  • 1 c. heavy cream
  • 12 large marshmallows, cut up
  • 2 - 3oz. packages of cream cheese, softened

Dissolve Jell-O in boiling water, add raspberries and juice; stir well. Pour into 8 or 9 inch square pan; chill until firm. Combine cream cheese, marshmallows and cream in large mixer bowl; beat until stiff. Spread over gelatin mixture and chill thoroughly, cut into squares to serve.

 

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party

Thu Jul 31 2014
Choucroute Series @ TÊTE Charcuterie

Thu Jul 31 2014
Choucroute Series @ Tete Charcuterie


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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