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News Fri Dec 19 2008

Keeping it Real Outdoorsy

A Madison, WI-area man gets a write-up in the Wisconsin State Journal for his love of foraging for food, e.g. making his own "catnip energy drink" made of minced burdock and dandelion root. The story is truly mind-boggling when compared to how the modern forager lives: he roams floodplains and forests looking for snacks in roots and grasses while I silently complain over the ten-minute walk to the corner coffee shop to buy a muffin. He cites his south side childhood as an inspiration, "where our Italian neighbors dug dandelions and added them to the hot fat of fried bacon, heating them just to the point of wilting'." Spring's only a few months away, people.

 

art / December 19, 2008 11:24 AM

A few very long, cold months!

But I'm with you and I think a lot of other people are too. There is definitely a new-found interest in foraging for foods and the Midwest is as good a place as any!

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Beer Mon Apr 28 2014

Craft Beer, Community and Creativity: An Interview with Locally Brewed Author Anna Blessing

By Christina Brandon

In the introduction to Locally Brewed: Portraits of Craft Breweries from America's Heartland, author and photographer Anna Blessing writes that she wants "to tell the story of the people behind the beer."
Read this feature »

 

Events

Fri Jul 25 2014
Sam Adams Brew & View

Sat Jul 26 2014
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Wed Jul 30 2014
So You Think You're a Foodie @ Frontier

Wed Jul 30 2014
Katherine Anne Confections Preview Party


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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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