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« When Keeping it Real Goes Wrong Chicago Inaugural Restaurant Specials »

Recipe Mon Jan 19 2009

Inaugural Luncheon

On Tuesday, Barack Obama will sit down to his inaugural luncheon, a tradition that dates back to 1897. And what a decadent celebration it will be. "One nutrition writer tallies the feast's calorie count at 3,048 and notes that the spread contains 142 grams of fat," reports the Washington Post.

When Arlington-based Design Cuisine was hired to cater this three-course meal, they were asked to make it "reminiscent of the Lincoln era."
The menu includes:
Seafood Stew
Pheasant and Duck with Sour Cherry Chutney and Molasses Sweet Potatoes
Apple Cinnamon Sponge Cake

For those interested in learning more about the luncheon, the government has set up a website for you. You can read about the gifts that Obama and Biden have received, the china that will be used for the meal, the flowers that will decorate the tables -- and best of all -- you can even download the recipes for this presidential meal.

 
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R / January 19, 2009 7:28 PM

Martha Stewart's show today was dedicated to making this meal with a guest chef. She also showed off the china that will be used tomorrow, which is a reproduction of the china Mary Todd Lincoln used.

DobbsFox / January 22, 2009 7:18 AM

Considering all the standing, walking, dancing, and other activities the Obamas had to do that day, they probably burned all those calories and fat in short order.

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
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