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Event Fri Jan 30 2009
French Pastry in the Spotlight this Saturday
The Culinary Historians of Chicago will be sponsoring a lecture, the "Sweet History of French Pastry," tomorrow (Saturday) at Kendall College, 900 North Branch, from 10am to noon. Keli Fayard of Vanille Patisserie will share her vast knowledge of pastry history, and will be bringing along her wares for your sampling. Admission is $5, $3 for students and members and no charge for CHC members. RSVP requested.
— Robyn Nisi / Comments (0)
