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Friday, April 26
| « Weird Japanese Tofu Invades Chicago | L2O Week at Chicagoist » |
The Culinary Historians of Chicago will be talking about the culinary history of Australia tomorrow with chefs Naomi Levine of Tipsy Cake Bakery, author/chef Jon-Antony of Table 52, and author Cynthia Clampitt from 10am to noon at Kendall College, 900 N. North Branch St. Admission is $5, $3 for students and members and no charge for CHC members. RSVP required.
In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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