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Blog Fri Feb 06 2009
Friday Pasta
My pal Bill and I made this pasta the other night and the leftovers were perfect for a quick supper when I came home later that week. I added another tomato, sautéing it in some olive oil before adding in the leftover pasta. For a little punch, I mixed in a sundried tomato and Kalamata olive tapenade leftover from another night, Candle Cafe's recipe. This would be a perfect recipe to reheat in a hot pan before going out with your friends for the evening.
