Event Sat Feb 07 2009

V-Day Round-up, Round 2

Still haven't made Valentine's Day reservations yet? Here are a few more options. (Phone first; prices do not include tax or gratuity.)

Now stop dilly-dallying, before all the good tables are taken!

May Street Market's Valentine's Day menu runs Thursday, Feb. 12, through Saturday, Feb. 14. The West Town spot will feature a three-course, prix-fixe menu, plus an amuse bouche canapé. The cost per person is $60, or $85 with wine pairings.

Morton's The Steakhouse will feature a special Wildflower Champagne Cocktail, an imported - and edible - wild hibiscus flower topped with Piper-Heidsieck Brut Champagne, all yours for $16.

Uncommon Ground is also mixing it up with Valentine's Day cocktails, including Sky Rockets in Flight, with sparking wine, St. Germaine, Mata Hari absinthe, and a sugar cube; and the Latin Lover, a "Tall, Dark & Spicy Haute Cocoa spiked with Kahlua, topped with whipped cream and cinnamon hearts." (Sexy.) A three-course dinner is $35 per person, or $55 per person with wine pairings.

Bruce Sherman has put together a special tasting menu for Valentine's Day guests at North Pond, featring dishes with tantalizing ingredients such as black truffles, lobster and passion fruit. Cost is $100 per guest, or $150 with wine pairings.

Sepia has big and little eaters covered with the five-course "Eros" menu for $70, and the three-course "Cupid" menu for $55.

At Logan Square gem Lula, they'll be whipping up a special menu featuring soup, salad, pasta, and steak, plus artisanal cheeses and pastries, for $70 per person.

In addition to a full menu, Volo in Roscoe Village will also offer a $35 three-course, prix fixe dinner, with custom wine pairing for $30 extra.

— Mandy Burrell Booth / Comments (0)