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Review Tue Feb 17 2009

Simone's Bar

simone3 copy.jpgThe team behind Northside Bar & Grill, Streetside, Danny's and the Logan Bar & Grill opened Simone's Bar in Pilsen this past weekend. We stopped in Monday night to try the food and check out the completely rehabbed building. The space is enormous, with booth seating, a long horseshoe bar, and a gallery space in back that will be joining the Pilsen 2nd Fridays art walks. The interior is inspired by recycled objects and architectural remnants -- and there are some nice touches like the bar-top made from an old bowling alley lane -- but overall the space seemed a bit cluttered and overly-calculated.

Thumbnail image for simone1 copy.jpgI look forward to trying the black bean & banana empanadas and the potato, Parmesan & rosemary pizza in the future, but we were hungry for a heartier meal. I ordered the vegan burger, which is made in house with quinoa and black beans. The patty was bland, and was just barely saved by spicy mustard and the blue cheese I had ordered on top. My companion enjoyed his regular burger. The fries, a mix of sweet potato and baking potato, were excellent. The dessert list includes the delicious tres leches cake from Kristoffer's and local Black Dog gelato -- a nice touch.

The one thing that will likely bring me back (besides the fact that it is within stumbling distance of my house) is the beer menu -- Rotating Bells, Dark Horse and Three Floyds handles, $2.50 PBR tall boys, Two Brothers Cane & Ebel, New Holland Dragon's Milk, and Dogfish Head 90 Minute bottles.

A review of Simone's seems to beg a comparison to the Skylark, so here it is: The prices are about the same and the service is good at both establishments. If you are looking for a low-key bar, a great burger or a fresh, seasonal salad in Pilsen, I'd still direct you to the Skylark. But, if you are looking for a good beer menu, Simone's might have a bit more to offer.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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