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Drink Fri Feb 27 2009
Happy Hour: Satin Manhattan
A couple of weeks ago I went to a food writers panel, and one of the questions posed to the panel was, "What's your favorite restaurant?" As the writers came up with their answers, I thought how I would answer the question. All of my choices were based on the establishment's cocktail menu.
Well, then. Although I do love a good meal, I apparently love a good cocktail more, so I've decided to regularly post cocktail recipes that you can either order when you're out, or try making at home. This week: The Satin Manhattan.
"King Cocktail" Dale DeGroff came up with this twist on the standard Manhattan (scotch and vermouth):
1 1/2 oz. scotch
1/2 oz. vanilla liqueur (e.g. - Navan)
2 dashes bitters
Fill a mixing glass with ice, add ingredients. Shake to foxtrot time and strain into a chilled martini glass. Garnish with a cherry.
If scotch is not your thing, substitute it with bourbon, which tends to be a little sweeter.
The vanilla does a nice job of smoothing out the scotch, so if you find that a regular Manhattan is a little too harsh, give this version a try. Happy drinking!
