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Drink Fri Mar 20 2009
Hart Davis Hart hosts BYOB dinner @ Blackbird March 26
Hart Davis Hart Wine Co., Chicago's fine wine auction house, hosts a BYOB night at Blackbird for a wine friendly dinner paired with the cuisine of Chefs Paul Kahan and Mike Sheerin. Here's an occasion to break out that special bottle you've been saving or some gems from the cellars of HDH. The evening includes a Champagne reception and a four-course meal in the private dining room. Start perusing your cellar or the local wine shops now. Reservations required.
Blackbird
619 W Randolph St.
6:30pm reception
7pm dinner
$125 all inclusive
contact Leah Jacobs for reservations here
