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Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
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TODAY

Thursday, April 25

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Recipe Thu Apr 09 2009

Naturally Dyed Easter Eggs

dyed eggs.jpg

This year, why not forgo the store-bought kits and dye your own Easter eggs? It's easy and can produce beautiful results. This Curbly video will teach you to use natural dyes like red cabbage, coffee and turmeric. Using similar ingredients, the District Domestic breaks down tips for red, purple, blue and yellow eggs. If you are only making Easter eggs for grown ups who won't be hunting them, Chinese tea eggs can be a beautiful and flavorful addition to a holiday brunch. TeamSugar has the instructions.

(Image: Flickr member -luz- licensed under Creative Commons.)

 
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art / April 9, 2009 3:44 PM

I have used Lapsang Souchong tea to create smoky, marbelized quail eggs.

I have a link to the Romanian tradition of naturally dyeing Easter eggs http://tiny.cc/RQqkT
where onion skins are used to create a dye and little leaves are stuck to the egg during dyeing to create a silhouette.

Gemma / April 9, 2009 4:43 PM

Lapsang Souchong is a great suggestion. I bet that smokiness would work well. Thanks!

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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
Read this feature »

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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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