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News Fri Apr 17 2009
Bonsoiree Goes to Beard
Chef Shin Thompson of Humboldt Park's Bonsoiree has been tapped to cook an "Artisanal European Wine Dinner" in June at the James Beard Foundation in New York. The meal sounds amazing: an inside-out trout, a velvet Zucchini Bisque with Maple-Poached Lobster and Eggnog Crème (it's Christmas in June!), and a Goat Cheese Cheesecake are on the menu. Tickets there run $100-125 per person, but save the plane fare and take the #73 bus to California Street instead. You won't be disappointed.
— Robyn Nisi / Comments (0)
