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Restaurant Wed Apr 29 2009
Bennigan's Is Back
Rumors of Bennigan's demise have been greatly (or partially) exaggerated. The restaraunt chain did file for bankruptcy last summer, but some franchise owners have reopened their shops on their own. Among these newly reborn Bennigan's is the restaurant on South Michigan Avenue, across from the Art Institute and currently the only Bennigan's in the city of Chicago. On Monday, the restaurant launched a "Break Fuel" menu, a selection of wings, fried mushrooms, mini burgers and deep-fried egg rolls, or Stogies, filled with Buffalo chicken or Philly cheesesteak. It's a little surprising that all of the new menu items are fried (even the banana in the Kahlua banana-split-shot), except for the burgers, but in a slight nod to the ever-growing population of health-conscious diners, the kitchen has created a lighter batter for the chicken tenders and zucchini planks. To lure Michigan Avenue office workers, museumgoers and other sightseers, a sidewalk patio will open later in the spring; and if the weather still refuses to warm up come June, the view inside includes 22 new flat screen TVs.
