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Monday, October 21

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Restaurant Wed Apr 29 2009

Bennigan's Is Back

Rumors of Bennigan's demise have been greatly (or partially) exaggerated. The restaraunt chain did file for bankruptcy last summer, but some franchise owners have reopened their shops on their own. Among these newly reborn Bennigan's is the restaurant on South Michigan Avenue, across from the Art Institute and currently the only Bennigan's in the city of Chicago. On Monday, the restaurant launched a "Break Fuel" menu, a selection of wings, fried mushrooms, mini burgers and deep-fried egg rolls, or Stogies, filled with Buffalo chicken or Philly cheesesteak. It's a little surprising that all of the new menu items are fried (even the banana in the Kahlua banana-split-shot), except for the burgers, but in a slight nod to the ever-growing population of health-conscious diners, the kitchen has created a lighter batter for the chicken tenders and zucchini planks. To lure Michigan Avenue office workers, museumgoers and other sightseers, a sidewalk patio will open later in the spring; and if the weather still refuses to warm up come June, the view inside includes 22 new flat screen TVs.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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