Random Tue May 05 2009

Culinary Sarcasm

Here's a peek into the mind of Chef Grant Achatz, via Twitter: Kevin Elliott of Consumatron noted a touch of sarcasm in one of the chef's tweets, and asked what sarcasm would taste like at Alinea. Achatz replied:

encapsulated Yuzu juice w/ honey foam, and chili juice. ( depending on context --juice would be dripped in your eye tableside)

— Andrew Huff / Comments (0)

Feature Fri Nov 20 2009

Thanksgiving Breakfast

By Shanna Quinn

With Thanksgiving right around the corner, I'm sure you're making a list and checking the refrigerator twice before heading out to the grocery store in preparation for your turkey dinner. But before you run out the door, check and...
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