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Random Tue May 05 2009
Culinary Sarcasm
Here's a peek into the mind of Chef Grant Achatz, via Twitter: Kevin Elliott of Consumatron noted a touch of sarcasm in one of the chef's tweets, and asked what sarcasm would taste like at Alinea. Achatz replied:
encapsulated Yuzu juice w/ honey foam, and chili juice. ( depending on context --juice would be dripped in your eye tableside)