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Event Sun May 10 2009
A Very Special Bake Sale
Atwood Café's Executive Chef Heather Terhune will be baking up a storm in the next two weeks in preparation for participating for the second year in Share Our Strength's (SOS) Great American Bake Sale to end childhood hunger. Last year, the Loop restaurant's bake sale raised more than $1,500 for SOS. This year, their goal is to "bake" in $2,000 or more. You can help by stopping by the restaurant (at 1 W. Washington St., on the corner of Washington and State streets) on Thursday, May 21, from 10 a.m. to 2 p.m., to purchase some of Chef Terhune's homemade apple butter, granola, cakes, pies, cookies, muffins, and brownies.