Gapers Block has ceased publication.

Gapers Block published from April 22, 2003 to Jan. 1, 2016. The site will remain up in archive form. Please visit Third Coast Review, a new site by several GB alumni.
 Thank you for your readership and contributions. 

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Saturday, April 20

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« Flower Shopping Made Easy Market Season is Back in the Loop »

Event Tue May 12 2009

Going Big Time with that Salsa Recipe

Do you often think a recipe of yours could make you a millionaire were you to market it? Could you become the real Sausage King/Queen of Chicago? The next Mrs. Field? The University of Nebraska is offering a traveling workshop called "From Recipe to Reality" next Wednesday (May 20) at Wright College that will teach you how to develop your business idea, from financing to production. Call (402) 472-2819 to register.

 
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Feature Thu Dec 31 2015

The State of Food Writing

By Brandy Gonsoulin

In 2009, food blogging, social media and Yelp were gaining popularity, and America's revered gastronomic magazine Gourmet shuttered after 68 years in business. Former Cook's Illustrated editor-in-chief Chris Kimball followed with an editorial, stating that "The shuttering of Gourmet reminds...
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About Drive-Thru

Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene. More...
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Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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