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News Thu May 14 2009

Eat Your Veggies

Every restaurant in the Belgium city of Ghent must now offer at least one vegetarian meal on Thursdays. Lisa Mullins of PRI's The World checks in with the chef (via Chicago Public Radio) at one top restaurant, who tells us about the great success he found serving a tofu product that "seems a little bit like meat." The BBC brings us the deputy mayor, not a vegetarian himself, who explains why the city is promoting eating less meat (play audio).

In Chicago, vegan and vegetarian options are quite prevalent if you're a bit flexible, but VegIllinois makes it easy with their list of Chicago's vegetarian and vegan stand out restaurants.

Chris Brunn / Comments (0)

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Feature Fri Oct 30 2009

Drinking in Buenos Aires

By Gemma Petrie

In May I traveled to Buenos Aires and spent a week eating and drinking in South America's second largest metropolis. Many guidebooks are quick to peg Argentina as the place to drink Malbec. While this is true, Argentina has much...
Read this feature »

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Drive-Thru is the food and drink section of Gapers Block, covering the city's vibrant dining, drinking and cooking scene.

Editor: Robyn Nisi, rn@gapersblock.com
Drive-Thru staff inbox: drivethru@gapersblock.com

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