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Book Wed May 20 2009
Baylesses Plan Fiesta Book
Speaking at a panel on bringing restaurant foods to the retail market at the National Restaurant Association Show this week, Deann Bayless, of Frontera Grill and Topolobampo, confirmed that she and husband Rick are at work on their seventh book currently titled Fiesta at Rick's.
The book will discuss five different styles of parties and how to throw them. Along with recipes, they will also discuss practical matters such as setting a timeline, creating a menu, and sourcing your ingredients.
Fiesta at Rick's is currently scheduled to launch spring 2010.
— Jill Jaracz / Comments (0)
