| « Tilted Kilt Opens | The Opposite "Check, Please!" Effect » |
Event Thu May 21 2009
Riesling Week
This week, many Chicago restaurants may have a little extra going on in their wine offerings thanks to Riesling Week. While it may not be much more than a PR move to train the spotlight on German, Austrian and Alsatian wines just when spring is beckoning oenophiles towards Pinot Grigios and Sauvignon blancs, and everyone else towards Memorial Day Miller Lites, Riesling Week couldn't have come at a better time. The first few perfect days of spring, a participating restaurant on my way home from work...patio seating. Sold.
Located in the Affinia hotel, C-House specializes in imaginative seafood and features a nicely tiered menu of bites from the bar, appetizers, entrees, and sides -- all of which work in endless combinations to appease big and little hungers, sushi-enthusiasts and anti-raw stalwarts alike. And many of which work really nicely with the sweetness of their featured Riesling flight. Our server noted that rather than pairing each wine with a course, the chef rather intended all three to be tasted with everything we ate to see how the different flavors played off each other with each individual sip. It certainly took the concern out of ordering. We tried various combinations of bites and apps, standouts being the crab salad (wrapped up in paper thin slices of apple to create something resembling more of a candy than a summer salad), lobster club sandwich, and the seemingly grilled and freeze-dried corn kernels that accompany the very popular yellowtail fish tacos.
The wines were a relatively dry 2006 Keller Riesling Trocken from Rheinhessen, Germany; a sticky sweet 2007 Monchoff, Robert Eymael, also German and with a sweet and tart punch that made me think of mead; and a 2004 Schloss Lieser, Brauneberger Juffer Sonnenuhr Spatlese, which was the most balanced of the three, though try ordering another one of those after you've had a few. A classic, dessert-friendly Riesling which went really nicely with the tartness of the fish tacos' pickled onions, the buttery richness of the lobster and yellowtail, and the sweetness of the crab salad. Bites at C-House start at $4, and the wine flight runs $22 through the end of this week. Zum Wohl!
